Extra virgin olive oil 50cl Cantina Terzini
It is obtained with olives from its own olive groves located in the municipality of Tocco da Casauria and consisting of the ‘Toccolana’ cultivar, synonymous with finesse and delicacy, and the ‘Dritta’ cultivar. It is extracted locally using the continuous cold method, which favours the extraction of fruity and fragrant oils.
The balance between climate, soil, cultivar and human intervention ensures the production of a high quality oil.The balance between climate, soil, cultivar and human intervention ensures the production of a high quality oil. Extra Virgin Olive Oil has an acidity of less than 1% and has an excellent fatty acid composition that tends to keep ‘good’ cholesterol levels stable.
It is also rich in polyphenolic substances with antioxidant capacity, vitamin E, ca peace to fight free radicals. For these reasons, it can be regarded as a medicinal food.