Extra virgin olive oil 3L Cantina Terzini
Technical Data Sheet
ALTITUDE: 360 m a.s.l.
VARIETY COMPOSITION: 95% Toccolana, 5% Dritta
COLLECTION SYSTEM: Mechanical Harvester
EXTRACTION SYSTEM: 3-stage continuous
COLOUR: Intense golden yellow with green tones.
AROMA: Harmonious, rich in fruity notes of unripe tomato, apple and hints of balsamic herbs, where
basil and mint stand out.
TASTE: The taste is elegant and complex, with tones of lettuce, field chicory and sweet almond in
MAXIMUM ACIDITY: 0.2%
FOOD PAIRING: Excellent on seafood starters, vegetable gratins, spelt soups and red meat.
YIELD: 110/120 quintals/ha
It is obtained with olives from its own olive groves located in the municipality of Tocco da Casauria and consisting of the ‘Toccolana’ cultivar, synonymous with finesse and delicacy, and the ‘Dritta’ cultivar. It is extracted locally using the continuous cold method, which favours the extraction of fruity and fragrant oils.
The balance between climate, soil, cultivar and human intervention ensures the production of a high quality oil.The balance between climate, soil, cultivar and human intervention ensures the production of a high quality oil. Extra Virgin Olive Oil has an acidity of less than 1% and has an excellent fatty acid composition that tends to keep ‘good’ cholesterol levels stable.
It is also rich in polyphenolic substances with antioxidant capacity, vitamin E, ca peace to fight free radicals. For these reasons, it can be regarded as a medicinal food.