Cantina Terzini Wines
Award-winning wines
8
AWARD WINES
26
AWARDS OBTAINED
3
DIFFERENT CATEGORIES
Terzini template
Our line of excellence
Pure Denominazione di Origine Controllata wines. Montepulciano, Cerasuolo, Trebbiano, Pecorino: these are the jewels in the crownproduced from indigenous vines, which are bringing us worldwide recognition from the most important institutions in the wine sector.
Confirmation of our firmest convictions: quality always rewards. But the truth is that we believe in the goodness of our audience’s judgement: a judgement made up of smiles, of glances that light up, of pleasure perceptible in the gestures that each person sitting at the table conveys to us. The Terzini template was created to reach tables all over the world: whether restaurants or homes matters little. What counts is your satisfaction. Everywhere.
Line Dumì
A line with special significance
For the Terzini family, the Dumì line has a special meaning. The special limited edition is named after his grandfather Domenico(Dumi’ in dialect) who dedicated himself with particular passion to the production of this wine, in which he embodied his love for the countryside, where he was born and raised.
In a very short time, the Dumì line has carved out a respectable place for itself on the national wine scene,winning the prestigious Gambero Rosso Berebene 2020 award. A guide dedicated to the best Italian labels with the best quality/price ratio.
Vigna Vetum
Our most awarded wine
Some of our vineyards, located in the inland areas of the Casauri valley, bear witness to more than 30 years of this wine’s history. Vigna Vetum, which means ‘old vineyard’ in Latin, comes from the berries of these grapes. They offer unique and important spices that we wanted to encapsulate in a precious bottle.
Sparkling wines
Sparkling wines of absolute quality
Two quality sparkling wines, Charmat-Martinotti method, complete the Terzini line. They are also produced with the short supply chain, made from their own grapes and matured in the cellar for 4 to 6 months on the noble lees in an autoclave.