Dumì Montepulciano DOP

Vino Dumì Montepulciano d’Abruzzo DOP

PROTECTED DESIGNATION OF ORIGIN (PDO)

Features

VINEYARD ALTITUDE: 350 m.s.l.
VINEYARD SYSTEM: Abruzzi pergola
YIELD: 110/120 quintals/ha
PLANTING DENSITY: 1,600 plants per hectare
HARVEST: Last days of September early October
VINIFICATION: soft pressing of the grapes. Temperature-controlled fermentation in steel tanks.
REFINING: in steel tanks
CHARACTERISTICS: red-coloured wine; intense and complex aroma; fruity and slightly spicy; fairly tannic, balanced and harmonic.

Drinking it at its best

ALCOHOLIC DEGREE 13,5% vol.
BOTTLES: 750ml
SERVING TEMPERATURE: 14-16°C

RECOMMENDED PAIRING: red meats, cheeses and lightly spiced dishes.

Technical Data Sheet